I had to share...this is an amazing recipe. We loved it.
Carribean Chicken
Ingredients-
1/2 teaspoon salt
1/2 teaspoon dried, crushed thyme
1 teaspoon paprika
1/2 teaspoon allspice
4 chicken breasts
2 1/2 small limes, juiced (you should have at least 2/3 cup juice)
1/2 tablespoon grated fresh ginger
2 tablespoons vegetable oil
For the salsa-
1 can corn kernels, drained
1 large mango, peeled and diced (see how to dice a mango)
2 thin slices of sweet onion (Vandalia or Walla Walla)
1/2 lime, juiced
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped
salt and pepper to taste
Directions-
1. Mix the salt, thyme, paprika, and allspice together. Rub the spices into the meat with your fingers. Set aside in a shallow dish.
2. Mix the lime juice, fresh ginger, and vegetable oil together. Pour it over the chicken. Cover and refrigerate for two hours to marinade.
3. Mix all the salsa ingredients together. Refrigerate.
4. Discard the marinade and cook the chicken on the grill or stove top. (A portable grill works nicely.) Serve hot with the salsa spooned over the meat.
Truly scrumptious.